Is it Spring yet?

March 27. It's March 27. Wednesday. Snow on Monday. Snow on Tuesday. Today, the sun is out and I'm staring at the forsythia bush out my living room window and trying to see if new buds are starting to break. Once those break, that's when I'll know it's actually spring. I've been woefully remiss in updating this blog. Not that I haven't been experimenting in my kitchen. Recent culinary triumphs include Nutella Pie (yes, it is proof that God loves us) and Ginger Apple Pear Marmalade. It's one of the many projects on my list -- sharing with you all of the goodies I've been creating in my kitchen. Soon, my friends. Soon.